Fried & true : more than 50 recipes for America's best fried chicken and sides / Lee Brian Schrager with Adeena Sussman ; photographs by Evan Sung.
"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"-- Provided by publisher.
Record details
- ISBN: 9780770435226
- ISBN: 077043522X
- Physical Description: 256 pages : color illustrations ; 23 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 2014.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Foreword / by Whoopi Goldberg -- Fried Chicken 101 -- Southern Inspiration -- Road Trip: Nashville : Arnold's, Prince's, and Bolton's Hot Chicken -- Road Trip: Charles Gabriel's Fried Chicken -- Road Trip: New Orleans : McHardy's, Willie Mae's, and Dooky Chase -- Road Trip Restaurant: Kermit's Treme Speakeasy Restaurant -- American Originals -- Essay: Atlanta Road Trip, Asha Gomez, Popeye's Experiment -- Pacific Rim-Inspired Recipes -- Sandwiches, Wings, Lil' Bits, and Special Diets -- Master frying chart. |
Search for related items by subject
Subject: | Schrager, Lee > Travel > Southern States. Cooking (Chicken) Fried food. Side dishes (Cooking) Cooking, American > Southern style. Restaurants > Southern States. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Cameron Public Library | COOKING 641 SCH (Text) | 32311111197730 | Non-Fiction | Available | - |
LDR | 02572cam a22004098i 4500 | ||
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001 | 1253295 | ||
003 | ME | ||
005 | 20140520125536.0 | ||
008 | 140107s2014 nyu 000 0deng | ||
010 | . | ‡a 2013050631 | |
020 | . | ‡a9780770435226 ‡q(paperback) | |
020 | . | ‡a077043522X ‡q(paperback) | |
035 | . | ‡a(OCoLC)867916062 ‡z(OCoLC)861322834 | |
040 | . | ‡beng ‡erda | |
049 | . | ‡aMZ7A | |
082 | 0 | 0. | ‡a641.5975 ‡223 |
100 | 1 | . | ‡aSchrager, Lee. ‡0(ME)208582 |
245 | 1 | 0. | ‡aFried & true : ‡bmore than 50 recipes for America's best fried chicken and sides / ‡cLee Brian Schrager with Adeena Sussman ; photographs by Evan Sung. |
246 | 3 | . | ‡aFried and true |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c2014. | |
300 | . | ‡a256 pages : ‡bcolor illustrations ; ‡c23 cm | |
336 | . | ‡atext ‡2rdacontent | |
337 | . | ‡aunmediated ‡2rdamedia | |
338 | . | ‡avolume ‡2rdacarrier | |
520 | 2 | . | ‡a"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"-- ‡cProvided by publisher. |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aForeword / by Whoopi Goldberg -- Fried Chicken 101 -- Southern Inspiration -- Road Trip: Nashville : Arnold's, Prince's, and Bolton's Hot Chicken -- Road Trip: Charles Gabriel's Fried Chicken -- Road Trip: New Orleans : McHardy's, Willie Mae's, and Dooky Chase -- Road Trip Restaurant: Kermit's Treme Speakeasy Restaurant -- American Originals -- Essay: Atlanta Road Trip, Asha Gomez, Popeye's Experiment -- Pacific Rim-Inspired Recipes -- Sandwiches, Wings, Lil' Bits, and Special Diets -- Master frying chart. |
600 | 1 | 0. | ‡aSchrager, Lee ‡xTravel ‡zSouthern States. |
650 | 0. | ‡aCooking (Chicken) ‡0(ME)20757 | |
650 | 0. | ‡aFried food. ‡0(ME)485984 | |
650 | 0. | ‡aSide dishes (Cooking) ‡0(ME)513319 | |
650 | 0. | ‡aCooking, American ‡xSouthern style. ‡0(ME)481134 | |
650 | 0. | ‡aRestaurants ‡zSouthern States. | |
700 | 1 | . | ‡aSussman, Adeena. |
904 | . | ‡aMARCIVE 2017 | |
901 | . | ‡a1253295 ‡b ‡c1253295 ‡tbiblio ‡soclc |