Fried & true : more than 50 recipes for America's best fried chicken and sides Cover Image

Book

Fried & true : more than 50 recipes for America's best fried chicken and sides / Lee Brian Schrager with Adeena Sussman ; photographs by Evan Sung.

Schrager, Lee. (Author). Sussman, Adeena. (Added Author).

Summary:

"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"-- Provided by publisher.

Record details

ISBN: 9780770435226
ISBN: 077043522X
Physical Description: 256 pages : color illustrations ; 23 cm
Edition: First edition.
Publisher: New York : Clarkson Potter/Publishers, 2014.

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

Foreword / by Whoopi Goldberg -- Fried Chicken 101 -- Southern Inspiration -- Road Trip: Nashville : Arnold's, Prince's, and Bolton's Hot Chicken -- Road Trip: Charles Gabriel's Fried Chicken -- Road Trip: New Orleans : McHardy's, Willie Mae's, and Dooky Chase -- Road Trip Restaurant: Kermit's Treme Speakeasy Restaurant -- American Originals -- Essay: Atlanta Road Trip, Asha Gomez, Popeye's Experiment -- Pacific Rim-Inspired Recipes -- Sandwiches, Wings, Lil' Bits, and Special Diets -- Master frying chart.